First “Industry-University Meetings” Event Held at Our University

First “Industry-University Meetings” Event Held at Our University

The first practical training event of this year's “Industry-University Meetings” series was organized by the OLİHAT Student Society of our University's Vocational School of Tourism and Hotel Management. The event brought together students and Uğur Bekan, a third-generation master of katmer making in Kilis.

Attended by academics and students, the event featured a hands-on demonstration of the preparation of katmer, a traditional pastry that holds an important place in the culinary heritage of Kilis. Master craftsman Uğur Bekan explained the techniques used in preparing, rolling out, and baking the dough, sharing his professional knowledge and experience with students.

Discussing the intricacies of katmer making, a craft passed down through generations through the master-apprentice tradition, Bekan provided insights into traditional production methods and the skills required in the profession. He also answered students' questions and emphasized the importance of craftsmanship and practical learning in preserving the authenticity of local culinary specialties.

During the event, students had the opportunity to observe the stages of katmer preparation firsthand and complement their theoretical knowledge with practical industry experience. The program aimed to promote the traditional cuisine of Kilis, enhance students' professional knowledge and skills in gastronomy, and strengthen interaction between the University and industry representatives.